We have the following Price Per Service Plans
• Residential Properties
• Commercial/Office Spaces

Price Per Service

Cockroaches, Mosquitoes, Termites, Rodents, Bed Bugs, Ants/Fleas

Pest Type Service

We have the following Subscription Plans :
• Residential Plans
• Corporate/Office Plans

Subscription Plans

Termite Inspection, Odor Neutralization After Fumigation, Entry Point Sealing (to prevent pests), Eco-Friendly Treatment

Add-On Services

• Emergency Pest Control: Additional 20-30% surcharge for same-day or 24-hour service.

We have the following Fumigation & Pest Control Seasonal Offers Plans :
• Rainy Season Discount
• Holiday Promo

Seasonal Offers Details

• Discounts of 10-20% for multiple properties or bulk fumigation orders for apartment complexes, schools, or hotels.

Pest Fumigation

Termite Fumigation

Bed Bug Fumigation

Rodent Fumigation

Grain Fumigation

Warehouse Fumigation

Container Fumigation

Moth Fumigation

Wood Fumigation

General Pest Control

Termite Control

Bed Bug Control

Rodent Control

Mosquito Control

Cockroach Control

Ant Control

Flea and Tick Control

Spider Control

Wildlife Control

Wasps and Hornets Control

Moth Control

Bird Control

Comprehensive Pest Control

Long-Lasting Results

Non-Invasive

Quick and Efficient

Safety

Wide Coverage

Prevention of Property Damage

Health and Hygiene

Peace of Mind

Long-Term Cost Savings

Customized Solutions

• Evacuation: People, pets, and plants must vacate the property during fumigation and not re-enter until it is declared safe.

• Proper Ventilation: Adequate ventilation is critical after fumigation to ensure that no harmful chemicals remain in the environment.

• Professional Service: Fumigation should always be performed by trained, licensed professionals to ensure safe and effective results.

• Residential Pest Control: It is recommended to schedule pest control services at least once every 3-6 months, depending on the type of pests and the risk of reinfestation.

• Commercial Pest Control: Businesses, particularly in the food and hospitality industries, should have regular pest control services, often on a monthly or quarterly basis.

• Emergency Services: If an infestation occurs suddenly (e.g., a rat or cockroach outbreak), emergency pest control services may be required.

• Preparation: Before fumigation, the property is usually sealed to contain the fumigant. This may involve evacuating people and pets from the space, as well as covering food items or sensitive materials.

• Fumigant Application: The fumigant (usually a gas or vapor) is released into the sealed space. It penetrates walls, floors, cracks, and other hidden areas where pests are likely to be found.

• Post-Fumigation Ventilation: After a specified period (usually several hours to a few days), the space is ventilated to allow the fumigant to dissipate, ensuring that it is safe to re-enter.

• Inspection and Follow-up: After fumigation, pest control professionals may inspect the area to ensure that the infestation has been eradicated and that no further treatments are necessary.